Species and Elaborations
> BEEF: 100% slaughter in Viande Bovine Française and Race à Viande. Because of our location, in the heart of the Limousin, the Limousine Race is our specialty but other breeds can be worked as the Charolais, the Blonde d'Aquitaine, etc.
> VEAL: 100% slaughter in Veau d'Origine Française. We offer a wide range of calves.
> LAMB: 100% slaughter in Agneaux d'Origine Française. We are the specialist of Limousin Lamb: Baronet. We also work in partnership with slaughterhouses in Ireland and the United Kingdom.
SOMAFER offers a recognized know-how of slaughter to the individual portion:
> The carcass: : The carcasses are sorted with the greatest care to meet the expectations of the most demanding butchers and managers of traditional departments.
> The cut: : We offer cuts and muscles vacuum packed of beef, veal, lamb and sheep. We are at your disposal to study your requests and specifications.
> Consumer-packaged meats: A complete range of sliced or processed products in a protective atmosphere provides the self-service department with irreproachable service and meat quality.
> Offal, Frozen, Leather and Skin.